Friday, March 16, 2007

Food for thought

for some reason this just popped into my head:

Salmon wrapped fried chicken (serves 1-3)

4-6 pieces of medium sized chicken breast
4-6 thinly sliced salmon
2 eggs
50g flour
3-4 cloves of garlic

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-Heat water until half boiled
-Peel and crush garlic
-Add crushed garlic to boiling water
-Boil chicken until cooked
-Beat egg in a bowl
-Wrap each chicken pieces with salmon
-Dip salmon wrapped chicken to the egg
-cover with flour
-Deep fry until brown
-Serve with lemon slices and tartar sauce or melted garlic butter and mashed potatoes

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