Don't you just love those thick juicy meat once you take it out of the grill ready to be chewed? I particularly like it if it's smothered with garlic butter. There are those who view its consumption with disgust while others prohibit it outright, me, I don't listen to those people, I have nothing against those people, to each his own I say as long as you don't tell me what should be on my plate, I just like to eat stakes.
Vegetables on the other hand, you pick those things straight from the ground where you spread processed animal dung all over it, now who in the right mind would eat food marinated for months with processed animal litter.
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1 comment:
Garlic butter on meat? Blasemy! The only place for garlic butter has is on bread for garlic bread! XD
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